Bannock Making Tutorial

​This is Kady Clement's Recipe for bannock
4 cups of Flour
4 Tablespoons of Baking Powder
3 Tablespoons of Sugar
a Pinch of salt
1 Can of Evaporated milk
1 Can of water
3/4 inch of oil or Lard in a deep rimmed pan
Heat pan on medium Heat (pro-tip here, you’ll know the oil is hot enough when you take a wooden spoon and put it in the oil and bubbles appear right away)
cook till golden brown

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